Dude, Pie!
A gentleman enjoys his pie, and bakes it on occasion. For those seeking pointers, Dawn Coyote dishes out the goods over at Fond Adversaria.
Can anybody deny the symbiosis between pie and religion? Think of the church supper, or the diner where people turn to pie at times of existential crisis. Er, well, I know I do. Hence my perilous flirtation with Type 2 diabetes. There’s a Carson McCullers short story, “A Tree, A Rock, A Cloud,” about learning to love; the idea being that a person can start small and work one’s way up. I’ve always wanted to write a sequel: “A Ditch, A Grotto, A Pie.”
The best pies are like eighties music: they make one feel alive as they wallow in angst. Is there anything that electricutes my nerves with the same anxiety as a crust? It drives me into the worst excesses of Depeche Mode. I will have pie. I will be my own personal Jesus.
Reach out and touch me.
Favorites:
1. Chocolate Mousse
2. Apple
3. Peach
4. Key Lime
5. Pecan
6. Cherry
7. Berry (any variety, preferably wild blue)
I should dispense an honorable mention to a coconut creme pie that I met just this weekend. I do not know from whence it came, but man did it liven up a dull party.
mrs. august would like my readership to note the following:
1. Making pie “on occasion” has not, thus far, included making pie for her
2. She is much better at making a crust
3. That I have not yet made dinner
4. That I am, therefore, not to be trusted.
Hummpff.
Addendum Jan. 22: “Not yet made dinner” meant not made dinner last night. I frequently make dinner. Although, dinner last night was not very good. Breakfast was awesome though — french toast with cinnamon apples.